NewsBrews Myanmar

Posted on

Please find enclosed our newest market update, providing free updates on the South Asian coffee market with particular focus on Myanmar, informing about price and quality. To read the news please click on one of the following links: NewsBrews_Feb18 (2) For ordering coffee samples, please contact us by email: contact@natcoffee.com  

First Customer – First Trade

Posted on

Thinking back of my first coffee trades with Nat Coffee makes me smile. It was in December 2016, when I received a message from a Swiss roaster who requested a few kilos of Myanmar specialty coffee. Somehow he had heard about my coffee venture in Myanmar and was looking for easy ways to get the […]

Myanmar Coffee Entrepreneurs Under 30

Posted on

Meet the Producer and Processor of  Yellow Diamond It was December 2015, when I first met Aung Win Kyaw, the owner of the coffee company Shwe Ywar Ngan. I heard about the company through my local contacts in Myanmar and decided to visit it myself. The coffee processing plant Shwe Ywar Ngan was established in 1975. […]

Why are you interested in us?

Posted on

In recent years coffee producers  increasingly moved to the center of interest of coffee consumers. But, who are these coffee farmers? The answer seems to be simple first. The coffee farmer is the person whose name is indicated on the coffee bag that we buy in the supermarket, or in the artisanal grocery nextdoor. A […]

How everything started

Posted on

November 2015 Shortly after Myanmar’s first democratic elections after 60 years of isolation, Nathalie travels to Yangon. She meets her Singaporean and Burmese friend at the Union Financial Center in Yangon. While having delicious Mohinga (Mohinga)  the three ladypreneurs are exchanging their views about the potential of coffee business in Myanmar. The agenda is fully […]

The Coffee Regions Series

Posted on

Coffee Sourcing in Kalashnikov’s Land… In the controversial article “The Most Dangerous Cup of Coffee in the World“ (Wall Street Journal, The Most Dangerous Cup 14/10/2016) we could recently read about a jungle-clad, coffee-rich province in Eastern Congo which attracts artisanal roasters and coffee adventurists from USA and Europe for coffee sourcing. Some of the challenges of […]