Interview with Fabien Decroux, Director Boréal Coffee Shop Tell us why Boréal Coffee Shop serves the best coffee in town? Wow! It’s way too early to say that (laughs). The Specialty Coffee scene in Zurich is dynamic, and you can get good coffee here. We roast our own beans, we set up our grinders, and […]
Written by Nathalie F. Manac’h of Nat Coffee. Released Original Text on Perfect Daily Grind: Here is the translation of the article to Burmese (PDF)
Interview with Vicky Bowman, Director of the Myanmar Center for Responsible Business (MCRB), based in Yangon. One of the most forward thinker on responsible business in Myanmar discusses the labour rights situation, the human rights risks and how coffee companies can conduct human rights due diligence.
Swiss Brewers Cup In our first competition series, we have presented Specialty Coffee from Myanmar. It is the first attempt to present a coffee from an origin, which hasn’t entered the Swiss coffee market yet. In May, I was realizing my passion and obsession to source Arabica coffee in the heart of Myanmar. In my […]
The epic adventure to find the secret of Myanmar’s coffee starts with one simple question: Where do the best coffee beans grow? In search of the answer, I set out to find Myanmar’s greatest coffee, which will be presented during the Swiss National Brewers Cup. My journey starts at Mandalay airport and brings me to […]
The adventure began with the vision that Myanmar coffee should have a place in the heart of every Swiss person. This led me to bring home coffee samples from different regions last December. Right after my return, I was excited to know the taste of the unveiled beans. Having seen the endless beauty of the coffee […]
I sometimes wondered if there are still coffee origins in the world that remain to be discovered. It has become a passion and obsession of dreaming about unknown beans in a secret place somewhere in the world One day, while drinking a fine cup of coffee, I let my eyes wander on the globe, when […]