The Coffee Regions Series

Posted on

Coffee Sourcing in Kalashnikov’s Land… In the controversial article “The Most Dangerous Cup of Coffee in the World“ (Wall Street Journal, The Most Dangerous Cup 14/10/2016) we could recently read about a jungle-clad, coffee-rich province in Eastern Congo which attracts artisanal roasters and coffee adventurists from USA and Europe for coffee sourcing. Some of the challenges of […]

MYANMAR COFFEE PREMIERE IN SWITZERLAND

Posted on

Swiss Brewers Cup In our first competition series, we have presented Specialty Coffee from Myanmar. It is the first attempt to present a coffee from an origin, which hasn’t entered the Swiss coffee market yet. In May, I was realizing my passion and obsession to source Arabica coffee in the heart of Myanmar. In my […]

Come and Discover Nat Coffee in Mandalay

Posted on

The epic adventure to find the secret of Myanmar’s coffee starts with one simple question: Where do the best coffee beans grow? In search of the answer, I set out to find Myanmar’s greatest coffee, which will be presented during the Swiss National Brewers Cup. My journey starts at Mandalay airport and brings me to […]

Pioneering Myanmar Coffee

Posted on

I sometimes wondered if there are still coffee origins in the world that remain to be discovered. It has become a passion and obsession of dreaming about unknown beans in a secret place somewhere in the world One day, while drinking a fine cup of coffee, I let my eyes wander on the globe, when […]